Butter Pecan Donut: A Delicious Twist on a Classic Treat

Butter pecan donuts are a usual bakery treat that has been loved by countless people for years. These donuts are produced with a regular yeast donut shell that is full of plain butter pecan-flavored buttercream. The donut is then covered with vanilla-flavored icing and coated in a crispy, candied butternut covering. The variety of flavors and textures makes for a wonderful and fulfilling supper that is perfect for any occasion.

The history of the butter pecan donut may be traced back to the early 20th century. It’s widely considered that the first butter pecan donut was made in the U.S. And soon it will become a famous pleasure. Today, butter pecan donuts may be located at bakeries and coffee houses all throughout the world and are enjoyed by humans of any age.

Butter Pecan Donut
Butter Pecan Donut – Image Credit Dunkin

Key Takeaways

  • Butter pecan donuts are a traditional bakery dish produced with a yeast donut shell, clean buttercream, vanilla icing, and butternut topping.
  • The history of the butter pecan donut dates back to the early twentieth century, and it soon became a popular deal.
  • Nowadays, butter pecan donuts may be observed at bakeries and espresso shops all around the world and are relished by humans of all ages.

History of the Butter Pecan Donut

Butter pecan is a characteristic flavor that has been adored for many years. The taste debuted in the USA in the early 1900s and has since emerged as a standard within the American food scene. In recent years, it has acquired lots of recognition and has been put into diverse culinary devices, such as donuts.

Dunkin’ Donuts, a major fast-food firm, will add the Butter Pecan Donut to their menu in 2022. The donut functions as a normal yeast donut shell filled with simple butter pecan-flavored buttercream, covered with vanilla-flavored icing, and coated in a crunchy candy butternut topping. The donut has been successful with customers and has emerged as an everlasting addition to Dunkin’ Donuts’ menu.

Butter Pecan Donut isn’t generally merely a delightful dish; it also has a wealthy heritage. The flavor has been a favorite of many for years and is still a regular selection among food enthusiasts. Its success has prompted many other culinary goods, including ice cream, candies, and pastries, to incorporate taste into their formulations.

Bavarian Cream Donut: A Delicious and Classic Treat

The Butter Pecan Donut is a delightful delicacy that has a wealthy record and remains a common preference amongst food enthusiasts. Its unusual taste and texture make it a must-strive for nearly everyone who loves confectionery delicacies.

Butter Pecan Donut
Butter Pecan Donut – Image Credit Food Network

Components and Preparation

Butter Pecan Donuts are a scrumptious treat that can be enjoyed any time of the day. Here are the components and steps to induce them to:


Strong Dry Yeast3 tablespoons
Granulated Sugar11.5 ounces
Whole Milk40 ounces
All-Purpose Flour86 ounces (plus more for dusting)
Salt2 tablespoons
Whole Eggs4
Egg Yolks4
Shortening20 ounces
Butter2 pounds
Granulated Sugar (additional)30.4 ounces
Pecans, chopped2 cups
Thick Cream1/2 cup
Vanilla Extract1 teaspoon
Ingredients Table


  • In a blending bowl, add yeast, granulated sugar, milk, flour, salt, eggs, egg yolks, and shortening. Blend at low velocity using a dough hook attachment until the dough comes together.
  • Increase the speed to medium and knead the dough for 5-7 minutes till it becomes easy and flexible.
  • Cover the dough with a moist material and let it rise for 1-2 hours till it doubles in length.
  • Punch down the dough and roll it out on a floured board to a thickness of half an inch.
  • Use a donut cutter to cut out the donuts, then place them on a floured baking sheet and let them rise for an additional 30 minutes.
  • Preheat the oven to 375°F.
  • Bake the donuts for 10–12 minutes until they are golden brown.
  • At the same time that the donuts are baking, prepare the glaze. In a saucepan, melt butter over medium heat. Upload in pecans and heat the meal for 2-3 minutes, stirring now and again. Add in heavy cream, vanilla extract, and granulated sugar. Cook for another 2-3 minutes.
  • Remove the donuts from the oven and allow them to cool for a couple of minutes. Dip them into the glaze and let them cool completely on a cord rack.

Butter Pecan Donuts are a fantastic blend of sweet and nutty flavors. The frosting provides a smooth and rich feel to the donuts, making them irresistible. With these basic substances and techniques, every person can prepare excellent butter pecan donuts at home.

Nutritional statistics

With respect to donuts, it is no secret that they may not be the healthiest meal selection out there. However, for those who luxuriate in indulging in a sweet deal every now and then, it is crucial to recognize what you’re eating. Here is a little nutritional information about butter pecan donuts:

A single butter pecan donut from Dunkin’ Donuts provides 320 calories, 17g of lipids, 37g of carbohydrates, and 3g of protein.

The donut furthermore integrates 19g of sugar, which is a gigantic quantity considering that the American Coronary Heart Association recommends no higher than 25g of introduced sugars per day for women and 36g for guys.

The comparable donut also carries 30mg of LDL cholesterol and 220mg of salt.

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It is definitely worth noticing that the dietary data for butter pecan donuts can vary depending on where you acquire them. For instance, a Butter Pecan Donut from Krispy Kreme provides 340 calories, 22 grams of fat, 34 grams of carbohydrates, and 4 grams of protein.

In case you’re seeking to luxuriate in a butter pecan donut but need to make it a bit healthier, there are some choices. You may attempt dividing a donut with a companion, deciding on a smaller donut, or picking a donut that is lower in calories and sugar. Dunkin’ Donuts supplies a cheap-fat Blueberry Muffin that consists of the most effective 410 energy and 25g of sugar, which is substantially less than a Butter Pecan Donut.

Typical, while butter pecan donuts might not be the healthiest alternative accessible, they could genuinely be enjoyed in moderation. Knowing the nutritional information lets you make informed decisions about what you are consuming and how it fits into your usual diet.

Butter Pecan Crunch
Butter Pecan Crunch – Image Credit Donut Club

Butter pecan donuts have developed to be more popular throughout time, and as a result, there are currently various versions of this superb treat accessible. Here are some of the most popular butter pecan donut versions:

Dunkin’ Donuts Butter Pecan Donut

Dunkin’ Donuts is one of the most famous businesses in the United States, and its butter pecan donut is a fan favorite. This donut is built with a regular yeast donut shell filled with simple butter pecan-flavored buttercream, topped with vanilla-flavored frosting, and covered in crunchy, sweet butternut topping. It’s the proper companion to any of Dunkin’s Butter Pecan beverages.

Meals network Butter Pecan Donut

For folks who prefer to manufacture their own butter pecan donuts at home, the Food Network presents a beautiful recipe. This recipe features a yeast-based, complete dough that is perfumed with butter pecan essence, and the donuts are lined with a combination of pecans, sugar, and cinnamon. The end result is a donut that is sweet, nutty, and shockingly delightful.

Butter Pecan Cronut

The croissant, a croissant-doughnut hybrid, has become tremendously famous in recent years, and there are actually butter pecan croissants to be had. Those delicacies are prepared by combining croissant dough with butter pecan filling and then frying them till they’re golden brown. They’re then drizzled in a sugar glaze and finished with chopped pecans. The ultimate result is a sumptuous and scrumptious treat that is ideal for any occasion.

Butter Pecan Cake Donut

For those who decide on a cake-fashion donut, the Butter Pecan Cake Donut is a superb alternative. This donut is made with a dense, wet cake that is flavored with butter pecan essence and finished with a candy glaze. It is a superb alternative to the standard yeast donut and is ideal for folks who enjoy a heavier texture.

Ordinarily, there are many specific versions of the butter pecan donut to be had, and each one has its own distinct flavor and texture. Whether you decide on a basic yeast donut or a cake-fashion donut, there may be a butter pecan kind offered that is guaranteed to delight your sugar teeth.

Pairing Suggestions

Butter pecan donuts are a lovely treat that may be appreciated any time of day. They’re excellent for breakfast, a midday snack, or maybe dessert. Here are a few paring tips to improve your butter pecan donut:


Butter pecan donuts pair flawlessly with a warm cup of coffee. The sweetness of the donut contrasts with the roughness of the espresso, producing a nicely balanced flavor. Dunkin’ Donuts also produces a butter pecan-flavored coffee that can be the appropriate supplement for your butter pecan donut.


If you decide upon a cold beverage, milk is a terrific alternative to pair with your butter pecan donut. The creamy texture of the milk helps create the smooth, fluffy texture of the donut. Plus, milk adds a fantastic boost to the sweetness of the donut.

Ice Cream

For a magnificent dessert, consider pairing your butter pecan donut with a dollop of vanilla ice cream. The buttery, nutty taste of the donut contrasts wonderfully with the creamy, sweet flavor of the ice cream. It is a form created in heaven!


In case you’re craving a savory combo, try adding some 1st Baron Beaverbrook to your butter pecan donut. The salty, smoky taste of the bacon emphasizes the sweet, nutty flavor of the donut. It is an abrupt combination that is sure to meet your taste buds.

There are several fascinating matching choices for butter pecan donuts. Whether or not you select sweet or savory, there’s a complement to be able to supplement your donut perfectly.

Butter Pecan Donuts
Butter Pecan Donuts – Image Credit Cooking in Heels

Storing and Reheating

To keep butter pecan donuts clean, it is vital to save them carefully. The easiest way to store donuts is to keep them in an airtight box at room temperature. Donuts must now not be stored in the refrigerator, since this may cause them to dry out and end up stale. Moreover, donuts must not be saved in direct sunlight or in warmer surroundings, as this could cause them to break faster.

If you need to store donuts for an extended period of time, they can be frozen. To freeze butter pecan donuts, wrap them snugly in plastic wrap or aluminum foil and put them in freezer-secure packaging. Donuts may be frozen for up to 3 months.

In relation to reheating butter pecan donuts, there are some possibilities. One of the easiest ways to reheat donuts is in the microwave. Certainly, set the donut on a microwave-safe plate and heat it for 10–20 seconds. If the donut is stale, cover it with a damp paper towel before microwaving to help moisten it.

Another technique for reheating donuts is to use an oven. Preheat the oven to 350°F, wrap the donut with aluminum foil, and heat it for 5–10 minutes. This method can help restore the donut’s texture and taste.

If you pick a crispy donut, you may warm it in a toaster oven. Truly place the donut within the toaster oven and heat it for 1-2 minutes, or till it hits your preferred level of crispiness.

Universally, storing and reheating butter pecan donuts is straightforward as long as you obey certain easy tips. By conserving donuts in an airtight container and reheating them completely, you may relish sparkling, scrumptious donuts any time you desire.

Assorted Donuts: A Delicious Variety of Flavors and Textures

Common Mistakes to Avoid

When creating butter pecan donuts, there are a few frequent flaws that can without difficulties be stopped to make sure the first-class effects. Here are a few things to keep in mind:

Using the incorrect sort of flour

One not-very-rare mistake is using the incorrect sort of flour. It’s crucial to apply high-protein flour, which includes bread flour, to ensure a chewy and fluffy texture. Using low-protein flour, such as all-purpose flour, can result in a dense and heavy donut.

No More Letting the Dough Relaxation

Another concern is not letting the dough relax for lengthy enough. After combining the dough, it is important to let it rest for at least an hour before shaping and frying. This helps the gluten relax, making the dough simpler to operate with and resulting in a lighter texture.

Frying at the incorrect temperature

Frying at the incorrect temperature can also result in a less-than-ideal donut. The oil should be heated to 350°F to 375°F, and the temperature needs to be maintained at some point in the frying method. If the oil is just too warm, the donuts will burn on the surface and be undercooked on the interior. The donuts will be oily and heavy if the oil is too cool.

Overloading the Fryer

Overloading the fryer is another mistake to avoid. It’s vital not to overcrowd the fryer, since this may cause the oil temperature to drop and bring about choppy cooking. It’s OK to fry the donuts in tiny batches, providing ample area for them to drift freely to cook dinner softly.

By fending off those regular mistakes, you could ensure that your butter pecan donuts turn out faultless whenever.

Brown Butter Pecan Donuts
Brown Butter Pecan Donuts – Image Credit Toast

Where to Buy

The butter pecan donut is to be purchased at Dunkin’ Donuts stores countrywide. Clients should purchase this bakery delight for $2.28.

To discover a Dunkin’ Donuts location local to you, browse their internet site and use the shop locator feature. Absolutely insert your zip code, town, and nation, and the internet site will give a directory of adjacent stores.

Clients can also now order the butter pecan donut through Dunkin’ Donuts’ smartphone app for pickup or delivery. The app is accessible for download on iOS and Android smartphones.

For individuals who prefer to experience their donuts at home, Dunkin’ Donuts offers a ramification of boxed donuts to be bought at grocery stores and convenience shops across the United States of America. However, availability may also differ by area, so be sure to check with your neighborhood store to determine if they make the butter pecan donut.

Overall, patrons should have no trouble locating the butter pecan donut at their nearby Dunkin’ Donuts location or through their cellular app. People who like to eat their donuts at home might also be able to locate them at grocery and convenience stores.

Making Butter Pecan Donuts at Home

Required Tools

To prepare Butter Pecan Donuts domestically, you will require a few important gear. Here’s a listing of the required equipment:

  • Blending bowls
  • Measuring cups and spoons
  • Stand mixer or hand mixer
  • Doughnut pan
  • Piping bag with a big, spherical tip
  • Cooling rack

Step-by-Step Guide

Comply with those straightforward strategies to make outstanding butter pecan donuts at home:

  • Preheat the oven to 375°F.
  • In a mixing bowl, add three teaspoons of vigorous dry yeast, eleven half ounces of granulated sugar, 40 oz. of all-motive flour, and half a teaspoon of salt.
  • In any other mixing bowl, stir together 8 oz. of melted butter, 8 oz. of milk, and a couple of large eggs.
  • Add the wet ingredients to the dry components and mix until an easy dough forms.
  • Fold in 1 half cup of chopped pecans and blend until gently distributed.
  • Transfer the dough to a piping bag with a big spherical tip and pipe the dough into a greased doughnut pan.
  • Bake for 20–25 minutes or till golden brown.
  • Remove the doughnuts from the oven and let them cool on a cooling rack.

As soon as the doughnuts are cool, pour them with a mixture of melted butter and caramel sauce, then sprinkle some chopped pecans on top.

Revel in your home-baked butter pecan donuts with a cup of coffee or tea.

Persian Donuts: A Delicious and Unique Twist on a Classic Treat


In the end, the butter pecan donut is a scrumptious deal that has been making a comeback in Dunkin’ stores throughout the country. This bakery wonder features a standard yeast donut shell full of simple butter pecan-flavored buttercream, topped with vanilla-flavored icing, and wrapped in crunchy, candied butternut topping.

Dunkin’ die-hards spoke, and the business organization heard—Butter Pecan is now a permanent addition to the menu. That is high-quality knowledge for pecan fans, who can now appreciate the delectable nuances of butter-roasted nuts every time they desire.

The butter pecan donut has additionally been coupled with a butter pecan-stimulated line-up of beverages at Dunkin’. Clients can try the butter pecan espresso, latte, and macchiato to supplement their donuts.

Commonly, the butter pecan donut is a need-to-attempt for each individual who adores pecans and confectionery delights. With its opulent and creamy filling, crisp topping, and sweet vanilla icing, it’s no wonder why this donut has ended up being a fan favorite. So stop in at your closest Dunkin’ Donuts and attempt one these days!

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